Conservation International

Conservation International

For over 30 years, CI has been protecting nature for the benefit of global humanity. We do this through science, policy and partnerships with countries, communities and companies. Our oceans program is committed to sustainable production, ensuring that seafood is environmentally sustainable and socially responsible. We have invested significant effort in functioning as a catalyst and convener on social responsibility, driving alignment among organizations that work with businesses, governments, and civil society groups involved in the seafood sector on a shared definition and collective action plan for progress: and developing a strong and diverse community of practice, comprised of environmental and social nonprofit organizations, academic researchers, consultants, and other key experts.

Fair Trade USA

In 2014, Fair Trade USA launched its Seafood program in an effort to bring the benefits of Fair Trade to fishermen, fish farmers, and seafood processing workers. Through Fair Trade certification and improved market access, the Seafood program aims to build strong communities by ensuring financially stable families, safe working conditions, access to services through community development premium investments, and biologically healthy ecosystems. Fair Trade’s standards use a step-wise approach that requires improvement of social, economic, and environmental conditions over time, benefiting both communities and the natural ecosystems upon which they depend.

FishWise

FishWise promotes the health and recovery of ocean ecosystems by providing innovative market-based tools to the seafood industry, supporting sustainability through environmentally and socially responsible business practices. For more than fifteen years, FishWise has worked closely with the seafood industry to foster leadership in sustainability. We believe that the seafood industry not only has serious impacts on the health of oceans and the welfare of its workers, but also the potential to make an enormous contribution to the health of our planet and its inhabitants. FishWise works by advancing private sector leadership, building multi-stakeholder collaboration, and producing research and knowledge. ADVANCING PRIVATE SECTOR LEADERSHIP: FishWise partners with the seafood industry to achieve some of the most ambitious responsible seafood commitments. Currently this includes partnerships with large national and regional retailers, along with independent grocery stores and mid-supply chain and producer companies. As a growing but still nimble organization, FishWise is selective in the projects it takes on, in order to maximize its capacity and ability to deliver results. BUILDING COLLABORATION AND KNOWLEDGE: FishWise sparks learning and innovation by convening government, industry, and nonprofit organizations to create new strategies for improving traceability and combating human rights abuses in seafood supply chains. We are a go-to resource for best practices, tools, and approaches recommended by diverse experts in the field. With marine and social scientists and data analysts on staff, and through strategic academic affiliations, FishWise translates leading-edge scientific information into pragmatic recommendations for a range of seafood stakeholders.

GLOBALG.A.P.

The GLOBALG.A.P. Aquaculture Standard operates under a third party accredited certification system worldwide. All stages of production must be certified: feed, seedlings, farming and post-harvest activities. The main pillars for responsible sourcing are covered: food safety (only standard recognized for food safety at farm level): environment and biodiversity, animal welfare, occupational health & safety and workerså« welfare. This last aspect is verified through the GLOBALG.A.P. Risk Assessment on Social Practices – GRASP. It serves as an initial evaluation of the social performance and may avoid unnecessary social audits – which brings high costs of certification. It covers everyone on the farm: permanent employees and seasonal workers. Main core areas include worker representation: fair and regular wages: no child labor: schooling for all children living on the farm: no discrimination. The outcome is transparently available to the market participants.

Human Rights at Sea

Human Rights at Sea’s mission is to explicitly raise awareness, implementation and accountability of human rights provisions throughout the maritime environment, especially where they are currently absent, ignored or being abused. We promote human rights (as set out in the Universal Declaration of Human Rights and subsequent United Nations conventions and declarations) for seafarers, fishermen and others involved in working at sea throughout the world by all or any of the following means: 1. Increasing global awareness of the explicit requirement for protection of, respect for and provision of effective remedies for human rights abuses at sea through international advocacy, the publishing of case studies and where applicable, the provision of teaching materials. 2. Contributing to the international development of effective, enforceable and accountable remedies for human rights abuses at sea. 3. Investigating and monitoring abuses of Human Rights at Sea. 4. Developing the 2011 UN Guiding Principles for Business and Human Rights in the maritime environment.5. Commenting on and supporting proposed national and international human rights legislation, policies and best practice, where applicable. Human Rights at Sea has been a member of the UN Global Compact since 2014.

Human Rights at Sea International

Human Rights at Sea International Limited (HRASi) is a registered trading subsidiary of the independent maritime charity Human Rights at Sea. It provides discreet consulting services to the global community on maritime human rights issues and 20% of all of our fees go to support our parent charity. HRASi services include Social Licence to Operate design, implementation and maintenance services.

International Union of Food and Allied Workers’ Associations (IUF)

The International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tobacco and Allied Workers’ Associations (IUF) is an international federation of trade unions representing workers employed, among other sectors, in aquaculture, fish and seafood growing and processing. The IUF is composed of 421 affiliated trade unions in 128 countries representing over 10 million workers. It is based in Geneva, Switzerland. From its founding in 1920, international labour solidarity has been the IUFå«s guiding principle. This principle is implemented through: building solidarity at every stage of the food chain, international organizing within transnational companies (TNCs) global action to defend human, democratic, and trade union rights.

Liberty Shared

Liberty Shared aims to prevent human trafficking through: strategic research: capture and application of information and data: legal advocacy: technological interventions: and strategic collaborations with NGOs, corporations, and financial institutions. Liberty Shared is using its systemic approach to combat slavery and environmental crimes in the fishing industry. This is done by: using research of industry structure and dynamics and the support of the financial sector: sharing key counter-trafficking data and best practices with strategic partners and industry, and channeling intelligence on slavery activities with the corporate community: championing legal and regulatory developments that obligate industry responses to receipt of new information, and improving the understanding of victim identification and protection: creating slavery education and awareness programs to enact change in all sectors of society: collaboration with database providers in the financial sector to share information relevant to anti-money laundering risk and compliance.

Labor Safe Screen (Sustainability Incubator)

The Labor Safe Screen is designed to help seafood companies identify and reduce the risk of slavery in their supply chains. It is a 5-part framework for seafood buyers, sellers and traders to use to reduce risks in work in the seafood sector. It includes supply chain mapping, risk identification based on findings by competent authorities, surveys to collect proof of protective conditions in the workplace, and support for implementing the minimum requirements in international law (code of conduct, universal contract, grievance mechanism, and disclosure of efforts). It includes a tiered approach for screening a large number of products. Combining data from suppliers and workers is a key feature. Users of the Labor Safe Screen manage risks with quantitative scoring and produce positive coverage for their goods and the people making them.

SAI Global

SAI Global can help develop a focused seafood safety, social, and sustainability program consistent with your customer, regulatory and CSR goals. We provide a range of standard certification, training, supply chain mapping, FIP measurement and social accountability audit and score card solutions tailored to business needs and supply chain expectations.

SCS Global Services

Innovative fishery managers, aquaculture producers, supply chain companies, governments and advocacy groups are leading the global seafood market toward sustainable best practices. SCS Global Services was the first certifier to issue a Marine Stewardship Council certificate in 1999 and performs work focused on social and environmental assessment. We provide a global diversity of clients with consulting and auditing services related to marine capture fisheries (Marine Stewardship Council, Fair Trade USA Capture Fisheries Standard), aquaculture production (Aquaculture Stewardship Council), Chain of Custody and improvement projects. We would be pleased to provide tailored consulting services including risk assessment, second party audits, supply chain mapping, stakeholder engagement and facilitation, or helping you to generate sustainability frameworks, procurement policies or other internal or external reporting tools. Examples of SCS seafood clients and projects can be found here: https://www.scsglobalservices.com/certified-clients/sustainable-seafood-certificates

Seafood Slavery Risk Tool

The Seafood Slavery Risk Tool (SSRT) was designed to Inform businesses about the risks of forced labor, human trafficking, and hazardous child labor in fisheries. The Risk Tool’s methodology is being revised to identify the risks of forced labor, human trafficking, and hazardous child labor in seafood systems, including the fishing, farming and processing sectors.

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