For over 30 years, CI has been protecting nature for the benefit of global humanity. We do this through science, policy and partnerships with countries, communities and companies. Our oceans program is committed to sustainable production, ensuring that seafood is environmentally sustainable and socially responsible. We have invested significant effort in functioning as a catalyst and convener on social responsibility, driving alignment among organizations that work with businesses, governments, and civil society groups involved in the seafood sector on a shared definition and collective action plan for progress: and developing a strong and diverse community of practice, comprised of environmental and social nonprofit organizations, academic researchers, consultants, and other key experts.
EJF conducts detailed field-based investigations, coupled with extensive background research to inform high-level advocacy directed at policy makers and key industry stake-holders. In some circumstances, EJF will provide specialist training and support, both to Government and civil society. We work in collaboration with a diverse range of stake-holders.
In 2014, Fair Trade USA launched its Seafood program in an effort to bring the benefits of Fair Trade to fishermen, fish farmers, and seafood processing workers. Through Fair Trade certification and improved market access, the Seafood program aims to build strong communities by ensuring financially stable families, safe working conditions, access to services through community development premium investments, and biologically healthy ecosystems. Fair Trade’s standards use a step-wise approach that requires improvement of social, economic, and environmental conditions over time, benefiting both communities and the natural ecosystems upon which they depend.
FishWise promotes the health and recovery of ocean ecosystems by providing innovative market-based tools to the seafood industry, supporting sustainability through environmentally and socially responsible business practices. For more than fifteen years, FishWise has worked closely with the seafood industry to foster leadership in sustainability. We believe that the seafood industry not only has serious impacts on the health of oceans and the welfare of its workers, but also the potential to make an enormous contribution to the health of our planet and its inhabitants. FishWise works by advancing private sector leadership, building multi-stakeholder collaboration, and producing research and knowledge. ADVANCING PRIVATE SECTOR LEADERSHIP: FishWise partners with the seafood industry to achieve some of the most ambitious responsible seafood commitments. Currently this includes partnerships with large national and regional retailers, along with independent grocery stores and mid-supply chain and producer companies. As a growing but still nimble organization, FishWise is selective in the projects it takes on, in order to maximize its capacity and ability to deliver results. BUILDING COLLABORATION AND KNOWLEDGE: FishWise sparks learning and innovation by convening government, industry, and nonprofit organizations to create new strategies for improving traceability and combating human rights abuses in seafood supply chains. We are a go-to resource for best practices, tools, and approaches recommended by diverse experts in the field. With marine and social scientists and data analysts on staff, and through strategic academic affiliations, FishWise translates leading-edge scientific information into pragmatic recommendations for a range of seafood stakeholders.
Human Rights at Sea International Limited (HRASi) is a registered trading subsidiary of the independent maritime charity Human Rights at Sea. It provides discreet consulting services to the global community on maritime human rights issues and 20% of all of our fees go to support our parent charity. HRASi services include Social Licence to Operate design, implementation and maintenance services.
The Organization of Associated Producers of Large Tuna Freezers (OPAGAC ) is an association of Spanish tuna supplier companies involved in tuna fishing and processing. The association currently encompasses 47 tuna purse seiner vessels operating in the three major Oceans (Atlantic, India and Pacific). They are currently working with the World Wide Fund for Nature (WWF) on a Global Tuna fisheries improvement program (FIP ,) in the four tuna RFMOS (ICCAT IOTC, IATTC & WCPFC) for which they are currently seeking Marine Stewardship Council (MSC) certification. OPAGAC also implemented a new UNE standard for responsible tuna fishers which includes social standards drawn from the International Labor Organization (ILO) Convention 188. These include provisions for guaranteeing minimum wage remuneration, resting hours, medical care, prevention of occupational hazards, and social security of the crews. The right to collective bargaining is also recognized. Vessels that meet these standards and get certified by AENOR against it, are considered as Responsible Fisheries Tuna (APR ). AENOR has also developed the Chain of Custody Regulation, by which, the canning factories that get their Chain of Custody certified, will be able to label their tuna cans with APR AENOR CONFORM logo, that requires that the tuna they label as APR comes from vessels APR certified and are developing a Comprehensive FIP recognized by www.fisheryprogress.org .
The Labour Rights Promotion Network Foundation (LPN) is a leading non-government organisation working in Thailand to address issues of human trafficking, migrant rights, and migrant child safeguarding. The organisation has its base in the coastal province of Samut Sakhon, 45 kilometers southwest of Bangkok. LPN has worked with communities in Samut Sakhon and surrounding provinces for over a decade. Priority issues include migrant child issues, child trafficking, forced and bonded child labour and illegal employment of children. To address these issues LPN advocates for the provision of education, fair and equal rights for migrant child and their families, and access to appropriate healthcare and information. Given the acute vulnerability of migrant children in Samut Sakhon, and Thailand as a whole, LPN channels significant amounts of time and resources into promoting migrant child issues and providing care, assistance, and safeguarding services to past, current, and potential victims of exploitation and rights violations.
Naturland is one of the major international associations for organic agriculture and promotes organic farming worldwide. Currently over 65,000 farmers, bee-keepers, fish farmers and fishers in 58 countries are working according to the Naturland Standards. The Naturland organic agriculture certification program is unique in that, unlike other organic certifications (e.g. the USDA’s National Organic), Naturland has included social responsibility into the standard with equal weight. In November 2006, the Naturland Assembly of Delegates adopted the first Standards for Sustainable Capture Fishery. The Naturland Wildfish certification standards approach sustainability holistically and include ecological, social, and environmental dimensions. Naturland Wildfish Social Responsibility standards include: – respect of basic human rights as listed in UN conventions and ILO conventions and/or recommendations, – freedom to accept or reject employment, -freedom of association and/or access to trade unions, – equal treatment and opportunities, – the complete absence of child labor, – basic health and safety provisions, – employment contracts, – fair wages, – payment in kind, – fair working hours, and – basic coverage for maternity, sickness, and retirement.
NSF provides expert product evaluations, laboratory testing, certification, audits/inspections, speciation, consulting and training for the seafood industry. We work with all types of clients including importers, exporters, processors, aquaculture farms/facilities, retailers, restaurants and distributors to help ensure product safety, quality, consistency, transparency and sustainability. Known as the global seafood solution provider, this specialized division of NSF International has a dedicated staff backed by decades of seafood knowledge and hands-on experience. We understand your needs and strive to become a valuable resource by delivering non-biased, factual and logical information for management decisions.
SAI Global can help develop a focused seafood safety, social, and sustainability program consistent with your customer, regulatory and CSR goals. We provide a range of standard certification, training, supply chain mapping, FIP measurement and social accountability audit and score card solutions tailored to business needs and supply chain expectations.
Innovative fishery managers, aquaculture producers, supply chain companies, governments and advocacy groups are leading the global seafood market toward sustainable best practices. SCS Global Services was the first certifier to issue a Marine Stewardship Council certificate in 1999 and performs work focused on social and environmental assessment. We provide a global diversity of clients with consulting and auditing services related to marine capture fisheries (Marine Stewardship Council, Fair Trade USA Capture Fisheries Standard), aquaculture production (Aquaculture Stewardship Council), Chain of Custody and improvement projects. We would be pleased to provide tailored consulting services including risk assessment, second party audits, supply chain mapping, stakeholder engagement and facilitation, or helping you to generate sustainability frameworks, procurement policies or other internal or external reporting tools. Examples of SCS seafood clients and projects can be found here: https://www.scsglobalservices.com/certified-clients/sustainable-seafood-certificates
The Sea Fish Industry Authority (Seafish) is a Non-Departmental Public Body (NDPB) set up to improve efficiency and raise standards across the UK seafood industry. Seafish is supporting the seafood industry to help eliminate unethical practices from UK seafood supply chains. This is all about harnessing the commitment of the seafood industry to respect human rights, about assessing and understanding modern slavery risks in the supply chain, acting to deal with identified risks, looking for remedies and solutions, monitoring progress and communicating best practice. Seafish has introduced a number of integrated work areas. These include:
– Establishing the Seafood Ethics Common Language Group (SECLG) to bring industry and other stakeholders together to collaboratively understand how ethical issues can be addressed across the supply chain.
– Producing 15 profiles identifying social risks in regions supplying the UK market. These profiles were aimed at informing purchasing decisions in seafood businesses.
– Raised industry awareness of ethical issues and supporting seafood businesses to comply with UK Modern Slavery legislation.
– Developed Tools for Ethical Seafood Sourcing (TESS) to signpost stakeholders to resources to help manage and reduce risks associated with labour issues and worker welfare in seafood supply chains.
– Developed and implemented the voluntary Seafish Responsible Fishing Scheme (RFS) certifying high standards of crew welfare and responsible catching practices on fishing vessels.
– Worked with the supply chain to develop the voluntary Responsible Fishing Ports Scheme which includes worker welfare.
– Produced and disseminated briefings to improve knowledge of the issues and inform key stakeholders about the latest initiative.