Seafood and Gender Equality (SAGE)

SAGE is building gender equality and women’s empowerment in global seafood production and an equitable, diverse, and inclusive seafood industry. To achieve their goal of gender equality by 2030 in at least 75% of global seafood production and the seafood industry, they conduct three complementary areas of work: i) educate and communicate about gender equality, ii) collaborate to assess and address systemic barriers to gender equality and encourage the adoption of gender equality principles in standards and improvement initiatives, and iii) build the capacity of a diverse women’s workforce and create pathways to integrate emerging women leaders