The Conservation Alliance for Seafood Solutions is a global community of stakeholders working together to improve the sustainability and responsibility of seafood supply chains for our ocean and the people who depend on it. The Alliance envisions a world with an abundance of seafood in an environment where workers, communities, and our ocean thrive. Its goal is that by 2030, at least 75% of global seafood production is environmentally sustainable or making verifiable improvement, and safeguards are in place to ensure social responsibility. The Alliance finds efficiencies in the sustainable seafood community and makes sure that diverse voices from across seafood supply chains are included, so that we can accelerate and increase our collective impact.