Conservation International

For over 30 years, CI has been protecting nature for the benefit of global humanity. They do this through science, policy and partnerships with countries, communities and companies. Their oceans program is committed to sustainable production, ensuring that seafood is environmentally sustainable and socially responsible. They have invested effort in functioning as a catalyst and convener on social responsibility, driving alignment among organizations that work with businesses, governments, and civil society groups involved in the seafood sector on a shared definition and collective action plan for progress: and developing a strong and diverse community of practice, comprised of environmental and social nonprofit organizations, academic researchers, consultants, and other key experts.