Producers
Because producers bring seafood into a supply chain, good practices by producers—and incentives to maintain those good practices—play a fundamental role in improving working conditions and upholding a socially responsible seafood industry.
What is a producer?
A producer is a company that harvests, captures, grows, or otherwise cultivates seafood (e.g., fishing at sea or via aquaculture). The seafood product may be ready for direct consumption or undergo further processing and resale before reaching the consumer.